Regenerative agriculture is a set of farming and grazing practices aimed at regenerating, stimulating and conserving the fertility and diversity of the farm's ecosystem. It focuses on soil restoration to ensure the sustainability of the food system and the nutritional quality of plants and animals in harmony with nature. Our farm produces almonds, tempranillo grapes, olives with which we make our own olive oil, cold pressed, filtered and unfiltered; vegetables that we use for our dinners and snacks; fruits with which we make jams. And we have chickens whose eggs we serve at breakfast.